Chocolate & Butterscotch Fudge - cooking recipe

Ingredients

1 cup butterscotch chips
1 (14 ounce) can sweetened condensed milk, divided use
2 cups semi-sweet chocolate chips (12 ounces)
1 teaspoon vanilla extract
1/2 cup chopped walnuts

Preparation

In 2-cup glass measure with handle, combine butterscotch chips and 1/3 cup sweetened condensed milk; set aside.
In 1-quart glass measure with handle, combine chocolate chips, remaining sweetened condensed milk and vanilla.
Cook on high for 1 minute; stir until chips are melted.
Stir in walnuts.
Spread evenly in aluminum foil-lined 8-inch square pan.
Melt butterscotch chips on high for 45 seconds; stir until chips are melted.
Spread evenly over chocolate layer.
Chill 3 hours or until firm.
Turn fudge onto cutting board; peel off foil and cut into squares.
Store covered in refrigerator.