Tropical Chocolate Fondue - cooking recipe

Ingredients

1/2 cup orange juice
1/4 teaspoon coconut extract
1 pint strawberry, washed and hulled
1 pineapple, peeled and cut into bite-sized pieces
2 bananas, peeled and cut into bite-sized pieces
2 ounces unsweetened chocolate
1 (14 ounce) can sweetened condensed milk
1/3 cup miniature marshmallow
1 teaspoon instant coffee granules
1 teaspoon hot water

Preparation

In a mixing bowl, stir together the orange juice and coconut extract.
Add the strawberries, pineapple, and bananas; carefully toss to coat.
Cover and refrigerate for 30 minutes to marinate.
In a saucepan, add the chocolate, sweetened condensed milk, and marshmallows over low heat.
Stir until the chocolate and marshmallows are melted and the mixture is completely smooth.
In a small bowl or custard cup, add the coffee and hot water; let coffee dissolve.
Add coffee mixture to chocolate mixture; stir to blend.
Pour mixture to a heated fondue pot; stir occasionally if needed.
Serve with marinated fruit for dipping**Fruit can vary according to season; this is good with apples, pears, peaches, nectarines, and berries.