eavy nonreactive saucepan. Break the chocolate squares into smaller pieces and add
f margarine and 2 oz. chocolate squares until melted. Stir together.
he dishes. Place 3 caramel chocolate squares in the center of each
Grate chocolate squares and almonds in food processor.<
owl, on high, microwave 4 chocolate squares for 1 to 1 1
ocoa powder.
Melt chopped chocolate squares and butter in a heavy
Place semi-sweet chocolate squares and white squares in SEPERATE microwave safe bowls.
Microwave chocolate squares and 2 tablespoons of milk until almost melted, stirring 1/2 way through.
Stir until completely melted.
Beat in cream cheese, milk and sugar until well mixed. Refrigerate 10 minutes.
Stir in whipped topping until smooth. Put mix in pie crust.
Freeze until firm (3 to 4 hours).
Garnish with chocolate curls or shavings.
tir into the chocolate mixture.
Coarsely chop the chocolate squares, keeping in
ch springform pans.
Microwave chocolate squares in a microwave-safe
nto prepared crust.
Microwave chocolate squares in a medium bowl 1
Melt butter.
Add the sugar, eggs, cocoa, vanilla and flour. Coarsely chop the chocolate squares, keeping in large chunks.
Mix the chocolate and nuts with the batter.
Combine sugar, tapioca, and salt in a saucepan; stir in milk and egg.
Let stand 5 minutes.
Add chopped chocolate squares and instant coffee.
Cook, stirring over medium heat, until mixture comes to a full boil and chocolate is blended, about 15 minutes.
Remove from heat and stir in vanilla.
Cool for 20 minutes; stir and chill.
Serve with whipped topping if desired.
o have the marshmallows and chocolate squares cut up and cut open
Cook chocolate squares, sugar and water in double boiler until chocolate melts.
Add egg yolks, which have been beaten lightly, and cook a few minutes longer; let cool.
Beat the egg whites until stiff and fold in the whipped cream to the beaten egg whites.
Add this mixture to the cooled chocolate mixture.
Melt chocolate squares and set aside.
Cream
\" pan.
Melt the chocolate squares and butter in saucepan, then
Preheat oven to 350 degrees.
Grease and flour 2 9x5 inch loaf pans.
Microwave chocolate squares until melted, set a side.
In a large bowl, combine eggs, splenda, sugar, brown sugar, and applesauce. Mix well.
Add grated zucchini, vanilla, and chocolate. Mix well.
In another bowl, sift flour, baking soda, and salt.
Add flour mixture to liquid mixture. Mix well. Stir in mini chocolate chips.
Pour in greased loaf pans. Bake for 60-70 minutes, or until a toothpick inserted into the center of loaf comes out clean.
Cookies:
Combine chocolate squares and 1/2 cup butter
Combine water, 1/2 cup margarine and 1 1/2 chocolate squares in saucepan; bring to boil.
Remove from heat.
Stir in combined flour and sugar.
Add eggs, sour cream, baking soda and salt and mix well.