Chocolate Pie - cooking recipe

Ingredients

1 (9-inch) pie crust (graham cracker or chocolate crumb)
3 1/2 c. whipped topping
4 oz. sweet chocolate squares
3 oz. soft cream cheese
1/3 c. milk
2 Tbsp. sugar
chocolate curls or shavings (for garnish)

Preparation

Microwave chocolate squares and 2 tablespoons of milk until almost melted, stirring 1/2 way through.
Stir until completely melted.
Beat in cream cheese, milk and sugar until well mixed. Refrigerate 10 minutes.
Stir in whipped topping until smooth. Put mix in pie crust.
Freeze until firm (3 to 4 hours).
Garnish with chocolate curls or shavings.