Super Healthy Double Chocolate Zucchini Bread - cooking recipe

Ingredients

2 (1 ounce) unsweetened chocolate squares
3 eggs
1 cup Splenda sugar substitute
1/4 cup sugar
1/4 cup brown sugar
1 cup applesauce
2 cups peeled and grated zucchini
2 teaspoons vanilla, ext
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup miniature semisweet chocolate chips

Preparation

Preheat oven to 350 degrees.
Grease and flour 2 9x5 inch loaf pans.
Microwave chocolate squares until melted, set a side.
In a large bowl, combine eggs, splenda, sugar, brown sugar, and applesauce. Mix well.
Add grated zucchini, vanilla, and chocolate. Mix well.
In another bowl, sift flour, baking soda, and salt.
Add flour mixture to liquid mixture. Mix well. Stir in mini chocolate chips.
Pour in greased loaf pans. Bake for 60-70 minutes, or until a toothpick inserted into the center of loaf comes out clean.