"Chocolate Dot Pudding" - cooking recipe

Ingredients

1 pkg. Dot chocolate squares
5 Tbsp. sugar
8 Tbsp. water
3 eggs, separated
1/2 pt. cream, whipped
1 lb. box vanilla wafers, crushed
1/2 c. chopped nuts

Preparation

Cook chocolate squares, sugar and water in double boiler until chocolate melts.
Add egg yolks, which have been beaten lightly, and cook a few minutes longer; let cool.
Beat the egg whites until stiff and fold in the whipped cream to the beaten egg whites.
Add this mixture to the cooled chocolate mixture.