Swiss Chocolate Squares - cooking recipe

Ingredients

1 c. water
1/2 c. margarine
1 1/2 (1 oz.) chocolate sq.
2 c. flour
2 c. sugar
2 eggs
1/2 c. sour cream
1 tsp. baking soda
1/2 tsp. salt
1/2 c. margarine
6 Tbsp. milk
1 1/2 (1 oz.) chocolate sq.
4 1/2 c. sifted confectioners sugar
1 tsp. vanilla
1/2 c. chopped nuts

Preparation

Combine water, 1/2 cup margarine and 1 1/2 chocolate squares in saucepan; bring to boil.
Remove from heat.
Stir in combined flour and sugar.
Add eggs, sour cream, baking soda and salt and mix well.