00b0F.
Oil a jelly roll pan with cooking oil or
50 degrees. Oil 18x12x1\" jelly roll pan and cover with parchment
ot cream over the dark chocolate; let mixture sit for 1
Preheat oven to 350\u00b0F. Grease 2-3 baking trays and line with parchment paper.
Beat butter, vanilla, sugar and egg until light and fluffy. Add flour, cocoa powder and baking soda. Stir in nuts and chocolate. Roll level tablespoons of dough into balls and place about 2 inches apart on prepared trays. Bake for 12 mins. Let cool on trays.
grees.
Butter a jelly-roll pan. Line it with wax
Melt chocolate and butter, stirring to blend,
place pretzels into completely melted chocolate. Roll around gently but quickly with
ver low heat: Melt the chocolate and margarine.
In a
ke; spread spread with White Chocolate Cream Filling and carefully reroll
x11-1/2 inch jelly roll pan with foil leaving a
esired, into medium bowl. Stir chocolate in metal bowl set over
y 2 inches.
Melt chocolate with water in a small
Melt chocolate chips in condensed milk in
Place mashed potatoes in a bowl with sugar, coconut and vanilla.
Stir until well blended; will be stiff.
Shape into a roll of 2 inches round.
Spread melted chocolate over roll. Chill; slice thin.
Makes 3 dozen pieces.
n 11 by 16 jelly roll pan. Line with waxed paper
Melt butter and chocolate over low heat, stirring.
Cool slightly; stir in powdered sugar and egg.
Beat to creamy and glossy.
Put in marshmallows and nuts to coat.
Put coconut on wax paper and roll mixture in it.
Shape into roll.
Make into two rolls.
Slice.
No bake.
Set aside.
Melt white chocolate, and set aside to cool
ough into 4 pieces and roll each into a rectangle about
Melt margarine\tand
chocolate\ttogether.
Cool and add the beaten egg.
Mix in the powdered sugar, nuts and marshmallows. Put coconut
in
bottom
of
long
narrow
pan and roll mixture into a roll in it.\tSlice and serve.
Melt margarine and chocolate.
Cool slightly. Stir in powdered sugar and beaten egg.
Cool. Fold in marshmallows and nuts. Stir until coated with chocolate.
Form into 2 rolls. Roll in coconut. Wrap in wax paper or foil and freeze. Slice to serve.
Keeps well in freezer for 6 months or more. Very good.