Chocolate Roll - cooking recipe

Ingredients

1/4 lb. margarine
2 squares unsweetened chocolate
1 egg, beaten
1 1/2 c. powdered sugar
1 c. nuts, chopped
1 pkg. miniature marshmallows
flaked coconut

Preparation

Melt margarine\tand
chocolate\ttogether.
Cool and add the beaten egg.
Mix in the powdered sugar, nuts and marshmallows. Put coconut
in
bottom
of
long
narrow
pan and roll mixture into a roll in it.\tSlice and serve.