Prepare cake as directed on package and
Bake cake mix as directed on box.
Place 1/2 of baked cake into punch bowl.
Layer with 1/2 of pudding mix, then a layer of chocolate syrup, then a layer of Cool Whip.
Repeat.
Place cherries on top.
Bake cake by box directions.
Crumble in bottom of punch bowl. Top with instant pudding mix (made as box instructs).
Top with Cool Whip.
Make cake according to directions on box.
Cool and cut into little squares.
Mix pudding with milk.
Layer in punch bowl: cake, pudding, Cool Whip and crushed Heath bars; repeat.
Bake cake as directed in 11 x 14 x 2-inch pan.
Let cool; divide into thirds.
Mix pudding according to directions; let set. In a clear punch bowl, crumble 1/3 of cake.
Spread 1/3 pudding over it, then 1/3 of pineapple on this.
Add 1/3 of strawberry filling and nuts over pineapple.
Repeat twice.
Cover completely with Cool Whip and garnish with nuts and fresh strawberries.
Prepare yellow cake mix as directed on package.
ottom of the punch bowl, assemble a layer of cubed cake pieces, a
Mix and make yellow cake mix as per instructions on box. Cook in two round cake pans.
Crumble 1 cake and put it in the bottom of punch bowl.
Make vanilla pudding and put 1/2 of it on top of crumbled cake.
Put 1/2 of crushed
pineapple with juice on top of pudding.
Add 1/2 of the cherry pie filling on top of pineapple.
Start over with next cake crumbled on top of pineapple, and repeat steps as before layering the rest of the ingredients.
Top with cool whip.
Bake the yellow cake mix as instructed on box.<
Bake cake according to package.
Crumble into pieces and place in punch bowl.
Pour pineapple, with part of the juice reserved, over the cake.
Prepare vanilla pudding mix and add the bananas. Pour over the cake mixture, then on top of pudding, pour the cherry pie filling.
Top with Cool Whip.
Cover and chill.
Add nuts, coconut and cherries on top before serving.
Bake cake according to directions on box.
Make vanilla pudding or pie
filling.
Crumble 1/2 of baked cake in bottom of punch bowl, then add 1/2 of vanilla pudding or pie filling.
Slice 1/2 of the bananas and place on top of pudding.
Next, add 1/2 of crushed pineapple on top of bananas.
Then put 1/2 of strawberry or cherry pie filling on top of pineapple.
Top with Cool Whip and repeat process.
Place cherries and nuts on top for Christmas.
Cook cake per box directions and cut into 1-inch cubes. Prepare pudding per box directions.
Layer half of ingredients in punch bowl: cake, pudding, pineapple, pie filling and Cool Whip, and then repeat.
Top with fresh fruit, if desired.
Then refrigerate.
Prepare cake mix by package directions.
Bake into layers. Cool layers.
Prepare 1 box pudding mix.
Place 1 cake layer (cut into cubes) in bottom of punch bowl.
Spoon the prepared pudding mix evenly over cake.
Top with half of fruit cocktail, 1 can pineapple, 1/2 of fruit cocktail, 1/2 of cherry pie filling, 1 cup nuts and 1 package coconut.
Spread 1 container whipped topping evenly over top.
Repeat layers.
Garnish top with maraschino cherries, if desired.
Chill until ready to serve.
Refrigerate any leftovers.
ILLING:
In a small bowl beat cream cheese with mixer
Prepare cake mix following package directions.
Use 1/2 of cake and break into pieces in bottom of punch bowl or large bowl. Pour pineapple over cake.
Pour pudding over pineapple.
Pour strawberries over pudding.
Slice bananas over strawberries. Spread Cool Whip over top.
Cover and let stand overnight.
This recipe if better for a party or large crowd, but can be made smaller by using 1/2 of recipe.
rumble cake.
Place half of crumbled cake in a large punch bowl.
or the top.
Bake cake according to package directions.
Mix cake according to directions and bake in 13 x 9 pan.
Mix pudding and milk, refrigerate until thick.
In large punch bowl, layer cake, pudding and cool whip.
Best if made the night before.
Crumble 1/2 of cake in punch bowl.
Add chocolate pudding and cherries.
Crumble remaining cake and add vanilla pudding.
Spread blueberries over vanilla pudding.
Spread Cool Whip on top. Garnish with pecans.
Mix and bake yellow cake.
Let cool.
Cut in small squares. Place in bottom of punch bowl.
Layer with strawberry glaze, fresh strawberries and crushed pineapple.
Top with Cool Whip.
Repeat until punch bowl is full.