Punch Bowl Cake - cooking recipe
Ingredients
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1 chocolate cake mix
16 oz Cool whip
2 large boxes chocolate instant pudding
3 cups milk
Preparation
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Mix cake according to directions and bake in 13 x 9 pan.
Mix pudding and milk, refrigerate until thick.
In large punch bowl, layer cake, pudding and cool whip.
Best if made the night before.
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