n large mixing bowl, combine cake mix, chocolate pudding mix, sour cream, oil
.\tLet cool.
Cream Layer.
1.\tMix together the
Make 2 layer chocolate cake according to box directions, then cut into pieces.
Make instant chocolate pudding according to directions on box.
In glass bowl, layer chocolate cake, chocolate pudding, brickles and Cool Whip.
Layer again.
End with Cool Whip and sprinkle with brickles for decoration.
Easy to make! Delicious!!
hop 2 chocolate squares; set aside.
Beat cake mix, dry pudding mix
OMPLETELY.
Place ingredients for layer #1 in a bowl and
**Brownie Layer:
Microwave butter and bittersweet chocolate in a 2-qt glass
Layer in bowl as follows:
Crumble cake on bottom.
Sprinkle Kahlua on cake.
Spread prepared chocolate pudding on cake.
Spread Cool Whip on pudding.
Sprinkle Heath or Skor bars onto Cool Whip. Continue layering ingredients until gone.
Top with cherries.
Place one layer of cake squares in serving dish.
Spread one can of Chocolate Pudding over Cake squares.
Then sprinkle crushed Heath Bars over the pudding, remember to leave enough Heath Bar mix to cover remaining layers of cake squares and pudding.
br>CHOP 2 chocolate squares. Beat cake mix, dry pudding mix, eggs, sour
In a trifle bowl or glass salad bowl, place 1 cake layer on bottom.
Spoon 1/2 of chocolate pudding on cake layer.
Sprinkle 3 crushed Skor bars on pudding.
Spread Cool Whip over Skor bars. Repeat layers.
Grate Hershey's Kisses over Cool Whip.
Keep refrigerated.
br>Place unsweetened baking chocolate into a microwave-safe
Bake cake mix as directed.
Make pudding mixes as directed. Freeze candy bars.
Cut cake into 3 layers.
Crumble 1 layer into bottom of large bowl.
Put several tablespoons Kahlua on it. Spread 1/3 chocolate pudding over cake.
Spread 1 container Cool Whip.
Top with crumbled candy bar (1).
Repeat layers.
gh until steaming.
Add chocolate; let stand 5 minutes.
Mix together the crushed Oreo cookies (reserve 1/4 cup for topping) and the melted margarine.
Press firmly in bottom of 9 x 13-inch pan and set aside.
Blend together thoroughly the cream cheese, half of the Cool Whip and the powdered sugar.
Spread this mixture over the top of the cookie crumbs.
Mix the chocolate pudding as directed and spread over the cream cheese layer. Spread the remaining Cool Whip over the chocolate pudding layer and then sprinkle with the remaining 1/4 cup cookie crumbs. Refrigerate.
Make chocolate pudding according to package directions. Cool for about 5 minutes. Mix pudding with dry cake mix and pour into a greased 9 x 13 pan. Top pudding/cake mixture with brown sugar, nuts & chocolate chips. Bake at 350\u00b0 for 30 minutes.
Mix ingredients in step one together, press in bottom of 9x13 dish. Bake at 350 for 30 min, allow to cool completely.
Mix together ingredients for layer two, spread evenly over layer one.
Mix pudding layer ingredients until thick, spread evenly over layer two.
Fold together layer four ingredients and spread on top of layer 3. Refrigerate until ready to eat!
Tear angel food cake into bite size pieces into a 9x13 inch cake pan (preferably glass).
Prepare chocolate pudding as directed on package. Gently spread over the top of cake pieces, spreading to edges of pan.
Carefully spread whipped topping over chocolate pudding, spreading to edges of pan and taking care not to mix with pudding.
Using a cheese grater or vegetable peeler, grate chocolate bar over the whipped topping.
Chill until ready to serve, at least one hour.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 13x9 inch cake pan.
Make chocolate pudding according to package directions.
Combine chocolate cake mix, chocolate pudding, and eggs and beat for 2 minutes at medium speed of an electric mixer. Pour batter into prepared pan and cover top with the semisweet chocolate chips.
Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes.
op.
top with second chocolate precut layer and spread the top
Place half of cake cubes in the bottom of a 9x13 inch dish. Prepare chocolate and vanilla puddings with cold milk according to package directions. Spread prepared chocolate pudding over cake cubes in dish. Top with half the crushed candy. Distribute remaining cake cubes over candy and top with vanilla pudding and remaining candy. Chill until serving.