Chocolate Truffle - cooking recipe

Ingredients

1 Chocolate Cake cut into squares
2 Cans of Chocolate pudding
1 Large Cool Whip
1 Bag of crushed Heath Bars

Preparation

Place one layer of cake squares in serving dish.
Spread one can of Chocolate Pudding over Cake squares.
Then sprinkle crushed Heath Bars over the pudding, remember to leave enough Heath Bar mix to cover remaining layers of cake squares and pudding.