Death By Chocolate - cooking recipe

Ingredients

1 box chocolate cake mix
2 large or 4 small pkg. instant chocolate pudding
3 (8 oz.) containers Cool Whip
3 Heath or Skor bars
1/2 c. Kahlua liqueur

Preparation

Bake cake mix as directed.
Make pudding mixes as directed. Freeze candy bars.
Cut cake into 3 layers.
Crumble 1 layer into bottom of large bowl.
Put several tablespoons Kahlua on it. Spread 1/3 chocolate pudding over cake.
Spread 1 container Cool Whip.
Top with crumbled candy bar (1).
Repeat layers.