Four Layer Chocolate Pie - cooking recipe

Ingredients

Crust
2 tablespoons butter
2 tablespoons canola oil
3/4 cup barley flour
2 tablespoons flax seeds, ground
2 tablespoons wheat germ
1 cup almonds (or nuts of your choice)
2 tablespoons water (if needed)
Cream Layer
1 (8 ounce) package cream cheese, Softened (let sit out overnight)
1/2 cup cornstarch
1/2 cup powdered milk
1/3 cup artificial sweetener (I like Erythritol)
1 cup whipped cream
Chocolate Pudding Layer
3 tablespoons cornstarch
3 tablespoons cocoa powder
1/3 cup honey (or Agave or 1/2 C sugar)
2 1/2 cups milk
1 1/2 teaspoons vanilla
2 tablespoons semisweet chocolate
Fourth Layer
2 cups whipped cream

Preparation

Crust.
1.\tCombine all ingredients either by hand or in a food processor.
2.\tPress into a 9 inch pie plate.
3.\tBake at 350 degrees for 15 minute
4.\tLet cool.
Cream Layer.
1.\tMix together the Cream cheese, cornstarch, powdered milk, sweetener, and whipped cream.
2.\tSpread in the bottom of the crust and chill.
Chocolate Pudding Layer.
1.\tCombine cornstarch, cocoa and honey (sugar) in a saucepan.
2.\tMix in milk and stir to dissolve.
3.\tOver medium heat cook, stirring until milk mixture comes to a boil. About 10 minute You can add the semi-sweet chocolate here if you desire.
4.\tCook 2 to 3 minutes more, stirring.
5.\tRemove from the heat and stir in Vanilla.
6.\tPour the Chocolate pudding on top of the creamy layer.
7.\tPlace plastic wrap on the top of the pudding and chill.
8.\tOnce the Chocolate Pudding is cool and set. top the pie with more whipped cream and chill.