Chocolate Vanilla Layer Cake - cooking recipe

Ingredients

Crust
1 cup flour
3/4 cup pecans, finely chopped
1/2 cup butter, melted
Layer 1
1 (8 ounce) package cream cheese, softened
1 (8 ounce) container Cool Whip
1 cup powdered sugar
Layer 2
1 (3 1/2 ounce) package chocolate pudding
1/2 cup milk, cold
Layer 3
1 (3 1/2 ounce) package vanilla pudding mix
1/2 cup milk, cold
Topping
1 (8 ounce) container Cool Whip, thawed
4 ounces chocolate shavings

Preparation

Preheat oven to 350 deg.
Combine crust ingredients and press into the bottom of 9 x 13 baking dish. Place in oven and bake for 15 minutes. Remove from oven and cool COMPLETELY.
Place ingredients for layer #1 in a bowl and stir to combine well. Spread this mixture evenly over the cooled crust.
Place ingredients for layer #2 in a bowl and mix until it begins to thicken and is combined. Spread this evenly over the first layer.
Place ingredients for layer #3 in a bowl and mix until it begins to thicken and is combined. Spread this evenly over the second layer.
Top with cool whip and chocolate shavings.
Chill for at least 3 hours before serving.