Go to grocery store.
Buy a package of Chips Ahoy chocolate chip cookies and a jar of Hershey's hot fudge sauce.
Use a spoon to put some fudge on top of each cookie as you eat it.
ocoa into one half. Stir chocolate sprinkles into other half. Cover
ith a layer of the cookies, breaking a few to fit
lted halfway and add white chocolate chips. Stir until just melted
alf; to one part, add chocolate and 1 tablespoon milk; mix
owl and add the melted chocolate. Mix until well blended. Form
ood processor, combine 40 wafer cookies and frosting. Pulse until fine
br>For each batch of cookies use 4 cups mix and
ith parchment paper. Process chocolate wafer cookies until fine crumbs form. Transfer
top machine and mix in chocolate chips with a wooden spoon
Layer plain and chocolate ladyfinger cookies with chocolate frosting to resemble a \"brick wall.\" Set aside.
To make the flowers, glue popsicle sticks onto 8 tartlets using melted chocolate. Let set then press marshmallow halves into the jam to create flowers. Glue candy-coated chocolates in center. Press remaining candy-coated chocolate into remaining tartlets to create flowers. Press flowers into cake wall.
Decorate with gummy worms. Serve.
equired.
Meanwhile, for the chocolate chip cookies, preheat oven to 300
tiff dough forms. Add the chocolate chips and mix with your
Crush 20 of the cookies and mix the crumbs with
Process chocolate wafer cookies in a food processor until
Cream shortening and sugar well. Add egg yolk and vanilla. Add sifted dry ingredients alternately with milk. Divide dough in half. To half, add chocolate, mixing thoroughly.
Roll each half 1/8-inch thick on heavy waxed paper. Turn white part on chocolate dough.
Remove paper and roll up like you would a jelly roll. Wrap in waxed paper and chill thoroughly. Slice thin. Bake on ungreased cookie sheet in a 375\u00b0 oven for about 10 minutes.
Makes 4 dozen.
ell.
Stir in your chocolate chips. Form the dough into
he dry ingredients (the original recipe does not call for a
inch thick. Cut out cookies and place 1 inch apart
Cream margarine and sugar substitute.
Beat in eggs, water and vanilla.
Combine flour, baking soda and salt in a small bowl. Add dry mix to creamed mixture, stirring to blend thoroughly. Stir in chocolate mini-chips.
Bake at 375\u00b0 for 8 to 10 minutes. This cookie will not brown as other chocolate chip cookies.
Makes about 7 dozen.