irm.
For the chocolate topping, melt chocolate and oil in a
n medium bowl; stir in pecan halves. Pour over prepared crust
ivide chopped pecans and chopped chocolate among pastry-filled tart pans
ilk mixture. Add finely chopped chocolate and stir until melted. Stir
n melted chocolate then fold in cherries and chocolate candy bars. Transfer to
nd immediately sprinkle with white chocolate on top.
Let stand
Melt the chocolate in a saucepan over low
n 1/2 cup mini chocolate chips.
Spread into prepared
Chocolate-Pecan Ice Cream: Line a cookie
o 375\u00b0F.
Combine chocolate chips and butter in microwave
Place the chopped chocolate candy bars in a small bowl; set
cored lines.
Melt unsweetened chocolate baking bars separately in small bowls
Arrange grahams in 12 x 8 x 2-inch dish.
In 1-quart casserole dish, microwave butter and brown sugar on High for 2 minutes. Stir well.
Blend in remaining ingredients, except chocolate chips.
Spread evenly over grahams.
Sprinkle chocolate chips over top.
Microwave 2 to 2 1/2 minutes on High.
Let stand a few minutes, then spread chocolate over bars.
Cut when cool.
Grease and flour 9-inch baking pan.
Heat oven to 325\u00b0.
Melt butter in saucepan over low heat.
Remove from heat and add 1 cup chopped white chocolate.
Do not stir.
Set aside and let it stand.
Mix
oleo,
flour
and\tnuts
together.
Press\tin
8 x 12-inch
or 7 x 10-inch Pyrex oblong dish (bottom only).
Bake for 20
minutes at 325\u00b0 (do not brown).
Let cool.
Mix cream cheese and
powdered
sugar
together and spread mixture over crust. Cover with your favorite chocolate pie filling recipe. Top with Cool Whip and refrigerate.
inutes). Break into bars.
Chocolate-Pecan-Caramel Bars: Prepare recipe as directed through Step
br>Immediately add 1 cup chocolate chips; stir until melted.
lender, process cookies and granola bars with on-and-off motions
rom the edges, since the recipe does not make enough to
rizzle melted chocolate over top. Allow to set then cut into bars.