Combine sugar, corn syrup, cream and salt in saucepan.
Place over low flame and cook to 244\u00b0 (use candy thermometer), stirring constantly.
Add butter and continue cooking until a small amount of mixture forms a hard ball in cold water (254\u00b0).
Remove from fire; add vanilla and nuts.
Pour into a greased pan (8 x 8-inch); cool.
Pour melted chocolate over toffee.
Let stand until cold. Remove from pan and break into small irregular pieces.
Makes 1 1/2 pans.
Butter a baking sheet and line the baking sheet with waxed paper.
Melt white chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Stir in toffee bits, chocolate-covered toffee bits, and coffee. Remove from heat and spread into prepared baking dish. Refrigerate until hardened, about 1 hour; break into pieces.
br>Stir constantly until the toffee mixture turns a lovely caramel
ool.
Melt the dark chocolate in double boiler, then let
baking soda, chocolate chips, brown sugar and then toffee bits - make sure
Spread nuts on bottom of a well-buttered 8X8 pan.
Combine margarine and brown sugar in a heavy saucepan and bring to a full boil.
Boil for 7 minutes, stirring constantly.
Pour mixture over nuts, being sure to cover them all.
Scatter chocolate chips over toffee.
Cover until chips have softened, then spread evenly.
Refrigerate until chocolate has set, turn out on a board and break into bite-sized pieces.
Spread pecans on bottom of pan.
Combine butter and brown sugar; boil for 7 minutes, stirring constantly.
Pour immediately over nuts.
Sprinkle chocolate chips on top of toffee.
Place breadboard on top to keep heat in.
When softened, spread evenly. When cool, break into pieces.
erving.
For the mac nut toffee:.
In a heavy sauce
Place the chocolate covered toffee bar and chocolate covered crispy peanut butter flavored
Place the chopped chocolate candy bars in a small
Cream Crisco and sugar.
Add egg and beat thoroughly.
Add vanilla, sifted flour and salt.
Spread evenly on a greased 9 x 13-inch (or 10 x 15-inch) baking pan.
Bake 25 minutes at 180\u00b0C (350\u00b0).
Melt chocolate and spread while warm onto baked dough. Sprinkle with nuts.
Cut into squares or bars while still warm. Makes 25 to 36 pieces.
Combine sugar and butter.
Cook over low heat, stirring occasionally, until candy thermometer reaches 300\u00b0.
Spread mixture onto wax paper lined pan.
Sprinkle chocolate chips over hot candy.
Let stand 5 minutes.
Spread melted chocolate evenly over candy.
Sprinkle with nuts.
Cool completely.
Break into pieces.
sugar, baking powder, cinnamon, chocolate covered toffee bits and salt in a
Chocolate Fried Ice Cream-------.
With
Melt chocolate chips, stir in chopped nuts.
Set aside and let cool.
Cream butter, sugar, salt and vanilla.
Blend in flour.
Add chocolate nut mixture.
Stir with a fork just enough to revel chocolate into white mixture.
Drop by teaspoonfuls onto an ungreased cookie sheet.
Flatten to 1/4 inch with the bottom of a glass greased with butter and dipped into sugar.
Bake at 350\u00b0 10-12 minutes, do not overbrown.
White part should be just very lightly browned.
Make a batch of Nif's Chocolate Crepe Batter #354547 and keep warm.
Mix the cocoa, cornstarch and sugar together in a saucepan.
Add and little milk and blend thoroughly.
Gradually add the rest of the milk, mixing constantlly.
Place over a medium heat and cook, stirring continually, until the mixture is thick.
Add the nuts and mix well.
Fill the crepes with the chocolate nut mixture and roll up.
Place on dessert dishes and serve immediately with whipped cream, sprinkled with shaved chocolate.
Mix
oleo,
flour
and\tnuts
together.
Press\tin
8 x 12-inch
or 7 x 10-inch Pyrex oblong dish (bottom only).
Bake for 20
minutes at 325\u00b0 (do not brown).
Let cool.
Mix cream cheese and
powdered
sugar
together and spread mixture over crust. Cover with your favorite chocolate pie filling recipe. Top with Cool Whip and refrigerate.
br>While toffee is still hot and bubbly, pour chocolate chips evenly
chopped almonds.
Quickly pour toffee onto prepared pan and spread
b>toffee mixture onto prepared span and spread evenly. Cool.
Melt chocolate