Chocolate Nut Toffee - cooking recipe

Ingredients

1 c. pecans, chopped
1/2 c. butter
3/4 c. brown sugar
1 (6 oz.) pkg. chocolate chips

Preparation

Spread pecans on bottom of pan.
Combine butter and brown sugar; boil for 7 minutes, stirring constantly.
Pour immediately over nuts.
Sprinkle chocolate chips on top of toffee.
Place breadboard on top to keep heat in.
When softened, spread evenly. When cool, break into pieces.