Banana Toffee Scones - cooking recipe

Ingredients

2 cups flour
1/4 cup sugar
1 1/2 teaspoons baking powder
1/2 cup chocolate-covered toffee bits
6 tablespoons butter, cold
1 teaspoon cinnamon
2/3 cup buttermilk
2/3 cup banana, smashed and very ripe
1 teaspoon vanilla
1/4 teaspoon salt

Preparation

Combine flour, sugar, baking powder, cinnamon, chocolate covered toffee bits and salt in a bowl.
Add butter and cut in with a fork until well mixed.
Create a well in the center.
Add milk, vanilla and bananas.
gently mix until everything is incorporated.
Place dough on a non stick baking sheet or on parchment paper.
and pat into an 8 in circle that is 1 in thick.
gently score the dough into 8 scones.
bake at 400 degrees for 20 minutes.
remove from oven and cut the score marks.
place back in the oven for 5 more minutesr.
remove and place on wire race to cool.
store in a sealed contained for 4 to 5 days.