ith remaining crackers.
Melt chocolate flavored candy coating in top of
Spread about 1 teaspoon of peanut butter on
half of crackers; top with remaining crackers.
Melt the chocolate flavored candy coating in top of double boiler.
Dip sandwich crackers in coating, allowing excess to drain off.
Place on wax paper to cool.
In top of double boiler over hot water, heat chocolate caramel candy salt and water, stirring frequently, until caramels are melted and mixture is smooth.
Keeping sauce over hot water, place each apple in hot caramel sauce.
Spoon sauce over apple until it is completely coated.
Insert wooden skewer in stem end.
Remove from sauce and place on waxed paper.
Chill until caramel coating is firm.
ooking spray.
Place the chocolate chips in a large microwave
venly on top of candy. When the chocolate chips begin to melt
aper.
Put the butter, chocolate chips, peanut butter, and brown
eanwhile, combine heavy cream and candy bars over low heat. Cook
MMANDMENT #1: Only Select Great Chocolate. Only use chocolate you like the taste
Melt chocolate candy coating and add chocolate morsels in a heavy saucepan over low heat, stirring constantly.
Remove from heat.
Add marshmallows, cereal and peanuts.
Stir until coated. Pour mixture into a well-greased 12-inch pizza pan.
Sprinkle with candies and, if desired, coconut.
Combine egg, milk and vegetable oil in a cup.
In a bowl combine flour, baking powder and salt.
Pour the wet ingredients into the dry and mix well with a whisk.
Cover and chill for a few minutes as you heat the oil.
Drop the chilled candy bar in the batter and then gently place into the oil.
Fry just until the outside is golden.
Remove and drain on brown paper.
Allow to cool a minute before serving.
ver crust.
Sprinkle chopped candy bars over cream cheese layer
venly over crust. Sprinkle chopped candy bars over cream cheese layer
Melt chocolate flavored coating and chocolate chips in a heavy saucepan over hot water.
When melted, take from heat.
Add marshmallows, peanuts and Rice Krispies.
Mix until well coated. Spread in a greased 12-inch pizza pan.
Sprinkle with M&M's.
Melt vanilla flavored candy coating and vegetable oil over low heat, stirring constantly.
Drizzle over pizza.
Let cool.
Glue the roll of Lifesavers candy to the pack or gum.
Glue the peppermint candies on each side to make the wheels.
Glue the Hershey's Kiss on the top-end of the Lifesavers to make the train smokestack.
On the other end of the train glue a Rollo candy to make the engineer's room - glue a small candy on top for the roof (use a Starburst candy or mini chocolate bar).
Take your mini Hershey's bar and run a glue the entire length and place on back end of the Candy Train.
rom oven and sprinkle the chocolate chips over the top.
Microwave the chocolate chips and peanut butter on high for 1 minute.
Stir and continue to heat at 30 second intervals until completely melted.
Stir in peanuts and cereal.
Drop onto cookie sheets lined with waxed paper and place in freezer.
Freeze for about 1 hour or until firm.
Remove from pans and place in plastic storage containers. Keep refrigerated until ready to serve as they do melt quickly.
This recipe is forgiving so you can easily change up the flavour of chocolate chips and nuts.
venly over crust.
Sprinkle candy bars over cream cheese.
of the chopped chocolate-toffee candy pieces and vanilla extract.
arge bowl.
Melt white chocolate in a microwave-safe glass
br>Gently fold white chocolate chips, milk chocolate pieces, candy corn, and almonds