Passover Chocolate Matzah Candy - cooking recipe

Ingredients

6 sheets matzoh crackers
12 ounces semi-sweet chocolate bits
1/2 lb butter
1 cup white sugar (your choice) or 1 cup brown sugar (your choice)
1 cup walnuts (approximately)

Preparation

Grease both sides of aluminum foil and set in the bottom of a cookie sheet.
Arrange the matzah on top of the foil breaking them, if necessary, to fit the pan completely.
Melt the butter and add the sugar and cook for 3 minutes.
Pour mixture over the matzah and spread evenly to cover them all.
Put into a 350 degree oven for 5 minutes.
Remove from oven and sprinkle the chocolate chips over the top.
It will take approximately 3-5 minutes for the chocolate to melt.
When melted spread over the top of the matzah.
If desired, sprinkle with chopped nuts.
Refrigerate till firm.
Break into pieces.