Ingredients
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3/4 c. creamy peanut butter
80 round, buttery crackers
16 (1 oz.) sq. chocolate flavored candy coating
2 (1 oz.) sq. vanilla flavored candy coating
orange paste food coloring
Preparation
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Spread about 1 teaspoon of peanut butter on
half of crackers; top with remaining crackers.
Melt the chocolate flavored candy coating in top of double boiler.
Dip sandwich crackers in coating, allowing excess to drain off.
Place on wax paper to cool.
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