MMANDMENT #1: Only Select Great Chocolate. Only use chocolate you like the taste
Place all in a shaker filled with ice. Shake super well, till your hand are almost frozen. :).
Pour into a chilled martini glass with or without chocolate drizzled in the glass.
Place chocolate syrup in bottom of martini glass.
Use a toothpick to \"drag\" the chocolate syrup up the side of the glass.
Place liquer, vodka and ice in cocktail shaker.
Stir until well mixed
Strain into prepared glass.
Wet the rim of a chilled martini glass with water, then dip the rim in cocoa powder (optional).
In a cocktail shaker half filled with ice, add the vodka and creme de cacao.
Shake vigorously and pour into the martini glass.
Drop a Hershey's kiss into the glass and top with a splash of Godiva chocolate liqueur.
Mix all liquids and chill for at least 1 hour.
Chill martini glasses.
Dip rim in syrup and cocoa.
Fill with chocolate martini mixture.
Add gelato, half and half, chocolate syrup, and liquor to a blender and blend to combine.
Using 2 saucers, add a circle of some chocolate syrup to one, and a circle of brown sugar to the other. Dip the rims of martini (or daqueri) glasses into the kaluha then into a ring of sugar.
Pour drink into glasses and top with a sprinkle of chocolate shavings and serve.
In a pitcher, stir together the half-and-half or light cream, chocolate liqueur, and vodka.
Place ice cubes in a martini shaker. Add liqueur mixture; shake. Strain mixture into four to six chilled martini glasses.
/2-inch circle of chocolate sauce onto a flat plate
Add Godiva chocolate liqueur, black cherry vodka, coconut rum, and ice cubes into a coctail shaker.
Shake well for 4 seconds and strain into a martini glass.
Garnish (sprinkle) chocolate shavings into the drink.
Place chocolate syrup in bottom of martini glass.
Use a toothpick to \"drag\" the chocolate syrup up the side of the glass.
Place liquer, vodka and ice in cocktail shaker.
Shake until well mixed
Strain into prepared glass.
If this is too strong simply add 2 ounces of cream when skaking.
In a cocktail mixer full of ice, combine chocolate liqueur and vodka. Shake vigorously and strain into 2 chilled martini glasses. Garnish with chocolate shavings.
Pour the chocolate liqueur, creme de cacao, vodka, and creamer into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Dip the rim of a chilled martini glass in chocolate syrup. Strain the cocktail into the glass to serve.
Combine Godiva Original Liqueur, Captain Morgan Parrot Bay Coconut Rum, and Smirnoff Black Cherry Vodka.
Shake with ice and strain into martini glass.
Garnish with chocolate shavings.
Fill a cocktail shaker with ice.
Add the chocolate liqueur and vodka to the shaker.
Shake briskly to mix and chill.
Strain into a chilled martini glass.
Garnish with the chocolate.
Pour liqueur and vodka into a shaker filled with ice. If you wrap a towel around the shaker it will make the drink colder. Shake vigorously.
Sprinkle dark chocolate shavings on top and pour into 2 martini glasses.
This should make 2 drinks but I shamelessly drink the whole thing myself.
About 1/2 hour before needed, melt 1/2 chocolate bar per serving over low heat, til just melted.
Do not over cook.
Drizzle chocolate into martini glasses in zigzag pattern over interior of each glass.
Freeze until ready to make drink.
Combine Vodka and Cream de Cocao in a jigger with ice.
Shake briskly til thoroughly mixed and chilled.
Pour into waiting glasses.
Top with a sprig of mint.
Or try a dusting of nutmeg or cinnamon for variation.
Enjoy!
Pour the vodka, chocolate liqueur, coffee liqueur, and schnapps into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled martini glass to serve.
Pour all ingredients minus garnish into martini shaker with ice and shake away! Strain into an cocktail glass and enjoy.
If you're using vodka on the cheap side, you might want to add a little more soymilk. Enjoy!
Place all the ingredients in a shaker over ice.
Shake and then strain into a martini glass and garnish with the marbled chocolate.
bout 30 seconds. Strain into martini glass and enjoy!
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