Chocolate Martini - cooking recipe

Ingredients

1/2 chocolate candy bar
5 ounces vodka
1 ounce white Creme de Cacao
1 sprig of fresh mint

Preparation

About 1/2 hour before needed, melt 1/2 chocolate bar per serving over low heat, til just melted.
Do not over cook.
Drizzle chocolate into martini glasses in zigzag pattern over interior of each glass.
Freeze until ready to make drink.
Combine Vodka and Cream de Cocao in a jigger with ice.
Shake briskly til thoroughly mixed and chilled.
Pour into waiting glasses.
Top with a sprig of mint.
Or try a dusting of nutmeg or cinnamon for variation.
Enjoy!