Morta De Chocolata Gelatini (Death By Chocolate Martini) - cooking recipe

Ingredients

To Blender
1 cup chocolate gelato (recommended Super-Easy Chocolate Ganache or Gelato)
1/3 cup half-and-half
1 tablespoon chocolate syrup
2 ounces vodka
2 ounces Kahlua
1 ounce Creme de Cacao (or Bailey's Irish Cream)
Other ingredients needed
chocolate syrup
brown sugar (or Sugar in the Raw)
chocolate shavings, to garnish

Preparation

Add gelato, half and half, chocolate syrup, and liquor to a blender and blend to combine.
Using 2 saucers, add a circle of some chocolate syrup to one, and a circle of brown sugar to the other. Dip the rims of martini (or daqueri) glasses into the kaluha then into a ring of sugar.
Pour drink into glasses and top with a sprinkle of chocolate shavings and serve.