Wet the rim of a chilled martini glass with water, then dip the rim in cocoa powder (optional).
In a cocktail shaker half filled with ice, add the vodka and creme de cacao.
Shake vigorously and pour into the martini glass.
Drop a Hershey's kiss into the glass and top with a splash of Godiva chocolate liqueur.
Make and bake moist chocolate cake recipe.
Set aside to cool. Mix instant pudding with whole milk according to directions on package.
Place chocolate syrup in bottom of martini glass.
Use a toothpick to \"drag\" the chocolate syrup up the side of the glass.
Place liquer, vodka and ice in cocktail shaker.
Stir until well mixed
Strain into prepared glass.
Place all in a shaker filled with ice. Shake super well, till your hand are almost frozen. :).
Pour into a chilled martini glass with or without chocolate drizzled in the glass.
Combine Godiva Original Liqueur, Captain Morgan Parrot Bay Coconut Rum, and Smirnoff Black Cherry Vodka.
Shake with ice and strain into martini glass.
Garnish with chocolate shavings.
Add Godiva chocolate liqueur, black cherry vodka, coconut rum, and ice cubes into a coctail shaker.
Shake well for 4 seconds and strain into a martini glass.
Garnish (sprinkle) chocolate shavings into the drink.
Fill a cocktail shaker with ice.
Add the chocolate, cherry liqueur and vodka to the shaker.
Shake very very briskly to mix and well chill.
Strain into a chilled martini glass that you drizzled the chocolate syrup into.
Garnish with Chocolate covered Cherries.
Mix all ingredients in a cocktail shaker filled with ice and shake.
Pour into a chilled cocktail glass that is rimmed with chocolate syrup.
bout 30 seconds. Strain into martini glass and enjoy!
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Add all ingredients to a shaker half full of ice.
Shake, pour into a martini glass, enjoy!
Combine all ingredients in a shaker with ice.
Shake and strain into a martini glass to serve.
Drizzle chocolate syrup in chilled martini glass. Rub marshmallow cremem around the rim of the martini glass and coate with crushed graham crackers.
Shake vodka and liqueur over ice and pour into glass.
Place large marshmallow on skewer and dip end in chocolate syrup then in crackers. Put on top of drink, serve happy guests!
COMMANDMENT #1: Only Select Great Chocolate. Only use chocolate you like the taste
Add gelato, half and half, chocolate syrup, and liquor to a blender and blend to combine.
Using 2 saucers, add a circle of some chocolate syrup to one, and a circle of brown sugar to the other. Dip the rims of martini (or daqueri) glasses into the kaluha then into a ring of sugar.
Pour drink into glasses and top with a sprinkle of chocolate shavings and serve.
Mix all liquids and chill for at least 1 hour.
Chill martini glasses.
Dip rim in syrup and cocoa.
Fill with chocolate martini mixture.
In a pitcher, stir together the half-and-half or light cream, chocolate liqueur, and vodka.
Place ice cubes in a martini shaker. Add liqueur mixture; shake. Strain mixture into four to six chilled martini glasses.
/2-inch circle of chocolate sauce onto a flat plate
Place chocolate syrup in bottom of martini glass.
Use a toothpick to \"drag\" the chocolate syrup up the side of the glass.
Place liquer, vodka and ice in cocktail shaker.
Shake until well mixed
Strain into prepared glass.
If this is too strong simply add 2 ounces of cream when skaking.
In a cocktail mixer full of ice, combine chocolate liqueur and vodka. Shake vigorously and strain into 2 chilled martini glasses. Garnish with chocolate shavings.
Pour the chocolate liqueur, creme de cacao, vodka, and creamer into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Dip the rim of a chilled martini glass in chocolate syrup. Strain the cocktail into the glass to serve.