ike play-dough. Stir in chocolate chips.
Press the dough
irm.
For the chocolate topping, melt chocolate and oil in a
Preheat the oven to 350\u00b0F. Bake waffles for 4-5 mins until toasted and golden.
Meanwhile, for the chocolate marshmallow sauce, place chocolate, marshmallows and cream in microwavable bowl. Microwave on high power 1-2 mins, stirring every 30 seconds, until smooth.
Arrange waffles on serving plates. Top each with banana slices, a scoop of ice cream and a drizzle of warm sauce. Serve with strawberries.
ilk mixture. Add finely chopped chocolate and stir until melted. Stir
opping:
For topping combine chocolate chips, peanut butter and butter
Preheat oven to 350.
Grease an 11 1/2 x 7 baking pan.
Melt chocolate and butter in top of double boiler over hot water.
Set aside.
Cream sugar and eggs until light and fluffy.
Add flour.
Beat.
Add melted chocolate and butter.
Beat well.
Mix in vanilla and pecans.
Pour into prepared pan.
Bake 18 minutes.
Remove from oven and cover with marshmallows.
Return to oven and bake until marshmallows are lightly browned.
Cool slightly and cut into bars.
Melt marshmallows in milk in double boiler.
When it is smooth, remove and cool.
Whip cream until very stiff (or start with Cool Whip).
Add salt and vanilla.
Fold the whipped cream/Cool Whip into marshmallow mixture.
Add shaved chocolate, reserving 2 tablespoons of chocolate for top of pie.
Place mixture in pie crust and refrigerate for at least an hour.
This pie is very good for several days in the refrigerator if kept covered.
n melted chocolate then fold in cherries and chocolate candy bars. Transfer to
Cool.
For topping, combine chocolate chips, 3 T. butter or
ool.
For topping, mix chocolate chips, butter and peanut butter
Set out butter to soften.
Put first three ingredients in top pan of double boiler, melt, cool, stir, set aside.
Combine graham crumbs, powdered sugar, and butter.
Set aside 2 tablespoons of crumb mixtures.
Toss and press into 8\" square pan.
Whip cream and fold into marshmallow mix.
Put this chocolate mixture on top of the crumb layer.
Put remaining crumbs on top.
Refrigerate several hours.
Cream the first 4 ingredients together.
Mix the next 4 ingredients with butter mixture.
Spread in a greased jelly roll pan.
Bake at 350\u00b0 for 15 minutes.
Sprinkle marshmallows over pan, then return to oven for 2 minutes.
Spread with knife dipped in water.
Let cool.
Cook over low heat melted the chocolate chips, margarine and peanut butter.
Put Rice Krispies in last.
Spread over bars.
Refrigerate.
Makes 3 dozen.
cool.
For topping: combine chocolate chips, butter and peanut butter
venly.
Let cool. Combine chocolate chips, peanut butter and 3
Melt the chocolate in a saucepan over low
Preheat oven to 350\u00b0.
Grease and 11 1/2 x 7-inch baking pan. Melt chocolate and butter in top of double boiler over hot water. Set aside.
In a large saucepan, combine chocolate chips, peanut butter and butter.
Heat the mixture, stirring constantly, until chips melt and mixture is well blended.
he cake cools, prepare the Chocolate Marshmallow Frosting: Sift confectioner's sugar
offee-flavored extract.
Melt chocolate chips in a microwave-safe
Place the chopped chocolate candy bars in a small bowl; set