Chocolate Marshmallow Bars - cooking recipe

Ingredients

2 ounces unsweetened chocolate
1/2 cup butter
1 cup sugar
2 eggs
1/2 cup flour
1 teaspoon vanilla
1 cup pecans, Chopped
16 large marshmallows

Preparation

Preheat oven to 350.
Grease an 11 1/2 x 7 baking pan.
Melt chocolate and butter in top of double boiler over hot water.
Set aside.
Cream sugar and eggs until light and fluffy.
Add flour.
Beat.
Add melted chocolate and butter.
Beat well.
Mix in vanilla and pecans.
Pour into prepared pan.
Bake 18 minutes.
Remove from oven and cover with marshmallows.
Return to oven and bake until marshmallows are lightly browned.
Cool slightly and cut into bars.