Aunt Hazel'S Chocolate Marshmallow Dessert - cooking recipe

Ingredients

15 marshmallows
1/2 cup skim milk
4 (1 ounce) milk chocolate candy bars with almonds
1 1/3 cups graham cracker crumbs
2 tablespoons powdered sugar
4 tablespoons butter
1 cup cream

Preparation

Set out butter to soften.
Put first three ingredients in top pan of double boiler, melt, cool, stir, set aside.
Combine graham crumbs, powdered sugar, and butter.
Set aside 2 tablespoons of crumb mixtures.
Toss and press into 8\" square pan.
Whip cream and fold into marshmallow mix.
Put this chocolate mixture on top of the crumb layer.
Put remaining crumbs on top.
Refrigerate several hours.