Chocolate Marshmallow Pie - cooking recipe

Ingredients

23 large marshmallows
1/2 cup milk
1/2 pint whipping cream (or 8 oz. Cool Whip)
1/2 teaspoon vanilla
1 dash salt
3 chocolate candy bars, shaved and divided
1 graham cracker crust (store bought works well)

Preparation

Melt marshmallows in milk in double boiler.
When it is smooth, remove and cool.
Whip cream until very stiff (or start with Cool Whip).
Add salt and vanilla.
Fold the whipped cream/Cool Whip into marshmallow mixture.
Add shaved chocolate, reserving 2 tablespoons of chocolate for top of pie.
Place mixture in pie crust and refrigerate for at least an hour.
This pie is very good for several days in the refrigerator if kept covered.