Deluxe Chocolate Marshmallow Bars - cooking recipe

Ingredients

3/4 c. butter or oleo
1 1/2 c. sugar
3 eggs
1 tsp. vanilla
1 1/2 c. flour
1/2 tsp. baking powder
1/2 tsp. salt
3 Tbsp. cocoa
1/2 c. chopped nuts
4 c. miniature marshmallows
1 1/2 c. chocolate chips
3 Tbsp. peanut butter
2 c. crisp rice cereal
3 Tbsp. oleo

Preparation

Cream butter, sugar and eggs until light and fluffy.
Add vanilla and dry ingredients.
Mix in nuts, spread in greased jelly roll pan.
Bake at 350\u00b0 for 15 to 18 minutes.
Remove from oven and place miniature marshmallows on top of cake.
Return pan to oven for an additional 2 to 3 minutes.
Remove from oven and with knife dipped in water, spread marshmallows evenly.
Let cool. Combine chocolate chips, peanut butter and 3 tablespoons oleo and cook over low heat, stirring constantly until melted and well blended.
Remove from heat and add rice cereal.
Spread over cake and cool completely.
Cut into squares.