Prepare marble cake mix as directed.
In separate bowl, mix Ricotta cheese, eggs, sugar and vanilla.
Pour cake mix in 9 x 13-inch pan.
Pour cheese right on top of batter.
Bake at 350\u00b0 for 1 hour or until done.
Preheat oven to 350\u00b0.
Grease and flour pan.
Prepare marble cake mix as directed and pour into pan.
In a mixing bowl, mix Ricotta, sugar, 4 eggs and vanilla.
Layer over marble cake batter.
Bake at 350\u00b0 for 45 to 60 minutes.
Allow cake to cool. Serve.
Grease and line an 8 inch square cake pan with parchment paper. Line pan with chocolate sponge cake, trimming cake to fit pan, if necessary. Spread mousse over top and sprinkle with chocolate curls. Cover and chill for 3 hours, or until set.
Meanwhile, for coffee custard, combine coffee, vanilla custard, milk and powdered sugar. Microwave on High for 1 min, or until warm.
Remove cake from pan and cut into pieces. Serve with coffee custard.
n bourbon.
MAKE CHOCOLATE-BOURBON CAKE:
Preheat oven to 375
Prepare and bake marble cake as directed on the box.
Poke holes in the cooled cake with a fork. Dissolve the strawberry gelatin in 1 cup boiling water. Pour the gelatin over the cake, and refrigerate for 2 1/2 hours.
Combine whipped topping, vanilla pudding, milk, and vanilla in a mixing bowl. Mix with an electric mixer on high speed for 3 to 5 minutes, until frosting is thick enough for spreading. Frost the cake, and serve. Store any leftovers in the refrigerator.
FOR CHOCOLATE ESPRESSO CAKE:.
Preheat oven to 350\
Prepare chocolate sponge cake batter and put in sheet pan. Bake according to package directions.
Remove from oven and roll jelly roll style and set aside.
or handles.
For the cake, beat butter, granulated sugar, eggs
Mix fudge marble cake as directed on package.
Pour into 13 x 9-inch pan.
In separate bowl, mix Ricotta cheese, sugar, eggs and vanilla well.
Spoon cheese mixture on top of unbaked cake.
Bake at 350\u00b0 for 1 hour.
Remove from oven and cool.
Frost with following recipe:
Combine cake mix, 1/4 cup water,
Heat oven to 350\u00b0.
Grease and flour 13 x 9 x 2-inch baking pan.
Prepare cake batters according to directions.
Stir 1/2 cup chocolate chips into chocolate batter.
Spoon vanilla and chocolate into pan and swirl.
Bake 33 to 38 minutes.
Check with a toothpick.
Cool in pan for 5 minutes.
Gently spread Marshmallow Creme over warm cake.
In a small saucepan over low heat, melt the remaining chocolate chips and swirl through the Marshmallow Creme.
Prepare and bake cake mix according to package directions
Combine all ingredients together in a small saucepan.
Heat over low heat, stirring until chocolate melts and mixture is smooth.
Use immediately to top the Vanilla-Fudge Marble Cake recipe #45104.
nch baking pan.
Prepare cake batter according to package directions
n large mixing bowl combine cake mix, pudding mix, milk, water
Sift flour, baking powder and salt together.
Cream shortening with sugar until fluffy.
Beat eggs thoroughly and add sifted dry ingredients and milk alternately, beating well.
Add vanilla. Divide batter into halves.
Melt chocolate and add with 2 tablespoons milk to one half; blend well.
Drop batter by tablespoons into greased pan, alternating white and chocolate. Bake at 350\u00b0 for 50 to 60 minutes.
The fun of baking a marble cake is to see what designs come through.
Bake cake according to directions on box of mix.
Immediately after removing from oven spread with chocolate chips, let melt a little, and spread with marshmallow creme, while cake is still hot.
Sprinkle with coconut.
Combine flour, baking soda and chocolate; add in 3 additions to
Chocolate mixture: Cream butter and sugar
00b0F. Grease three 9-inch cake pans. With electric mixer on