Banana And Chocolate Marble Cake - cooking recipe

Ingredients

8 tbsp (1 stick) butter, at room temperature
3/4 cup plus 2 tbsp granulated sugar
2 None eggs
1 tsp vanilla extract
1/2 cup self-rising flour
1/2 tsp baking soda
1/2 cup mashed overripe bananas
4 tbsp milk
2 tbsp unsweetened cocoa powder
1 tub (8 oz) spreadable cream cheese
6 tbsp chocolate hazelnut spread
1 1/4 cups powdered sugar, sifted

Preparation

Preheat the oven to 350\u00b0F. Grease a parchment paper lined 8 inch square baking pan, extending paper at two sides for handles.
For the cake, beat butter, granulated sugar, eggs, vanilla, flour, baking soda, bananas and 2 tbsp of the milk in a large bowl with an electric mixer until smooth. Divide batter equally into 2 bowls.
Mix cocoa powder and remaining 2 tbsp milk in a small bowl. Stir into 1 of the bowls of batter.
Place alternate spoonfuls of each batter into prepared pan. Using a spoon, swirl batters to create a marbled effect.
Bake for 45 mins or until a toothpick inserted into the center comes out clean. Cool cake in pan for 5 mins. Transfer to a wire rack to cool completely.
For the chocolate frosting, beat cream cheese and hazelnut spread in a medium bowl with an electric mixer until smooth. Gradually beat in powdered sugar. Refrigerate until frosting is chilled. Frost top and sides of cake.