Double Marble Cake - cooking recipe

Ingredients

1 pkg. fudge marble cake mix
3 eggs
1/3 c. vegetable oil
1 c. Hershey's semi-sweet chocolate chips
1 (7 oz.) jar Marshmallow Creme

Preparation

Heat oven to 350\u00b0.
Grease and flour 13 x 9 x 2-inch baking pan.
Prepare cake batters according to directions.
Stir 1/2 cup chocolate chips into chocolate batter.
Spoon vanilla and chocolate into pan and swirl.
Bake 33 to 38 minutes.
Check with a toothpick.
Cool in pan for 5 minutes.
Gently spread Marshmallow Creme over warm cake.
In a small saucepan over low heat, melt the remaining chocolate chips and swirl through the Marshmallow Creme.