Double Marble Cake - cooking recipe

Ingredients

1 pkg. fudge marble cake mix
3 eggs
1/3 c. vegetable oil
water
1 c. Hershey's semi-sweet chocolate chips, divided
7 oz. Marshmallow Creme

Preparation

Heat oven to 350\u00b0.
Grease and flour a 13 x 9 x 2-inch baking pan.
Prepare cake batter according to package directions using eggs, oil and water.
Stir 1/2 cup of chocolate chips into chocolate batter.
Spoon vanilla and chocolate batters into prepared pan; swirl as directed on package.
Bake 33 to 38 minutes or until wooden pick inserted in center comes out clean.
Cool in pan on wire rack 5 minutes.
Gently spread Marshmallow Creme over warm cake.
In small saucepan over low, heat remaining 1/2 cup chips.
Swirl through Marshmallow Creme.
Cool thoroughly.
Makes 12 to 15 servings.