Cream butter, sugar and vanilla together. Add flour gradually until well blended; stir in pecans. Cover and chill the dough.
Mold about 1 teaspoon of cookie dough around each unwrapped chocolate kiss, covering candy.
Bake at 375 degrees until they turn a golden brown around the edges, about 10 minutes. When Completely cool, dust with powdered sugar. Store in airtight container.
Combine brown sugar, peanut butter and butter in mixing bowl; beat until thoroughly blended.
Add egg and vanilla.
Blend well. Add flour; blend well.
Cover and refrigerate about 1 hour. Preheat oven to 375\u00b0.
Shape dough into 1-inch balls.
Place on ungreased baking sheets from oven and press chocolate kiss in center of each cookie.
Return to oven and bake 3 minutes.
Watch carefully to avoid burning chocolate.
Transfer to wire racks to cool.
Cool completely before storing.
Makes about 40 cookies.
emove from oven.
Press chocolate kisses into center of each cookie
Beat butter and peanut butter.
Add both sugars, vanilla and egg.
Beat until light. Sift flour and soda together.
Add to first mixture.
Form into small balls.
Bake at 350\u00b0 until cookies begin to brown lightly.
Place a chocolate kiss on top of each cookie.
Return to oven for just a moment.
Mix all ingredients, except chocolate kisses.
Roll into balls and roll in white sugar.
Place on ungreased cookie sheet and bake 10 minutes at 375\u00b0.
While hot, place 1 chocolate kiss into center.
Go to grocery store.
Buy a package of Chips Ahoy chocolate chip cookies and a jar of Hershey's hot fudge sauce.
Use a spoon to put some fudge on top of each cookie as you eat it.
ough.
Peel foil from chocolate Kisses and shape dough around each
Mix all ingredients except chocolate kisses.
Roll into small balls (about twice as big as a marble) and roll in white sugar. Cook at 350\u00b0 for 10 minutes.
As soon as you remove from oven, put an unwrapped chocolate kiss in the center of each cookie.
Let cool on pan for a minute or two and remove to wax paper.
Let cool until chocolate kiss is set.
Recipe can be doubled.
).
Remove wrappers from chocolate kisses. Shape approximately 1 tablespoon of
lace on cookie sheet. These cookies will flatten on their own
Heat chocolate and butter in medium heatproof
br>Take apart the Oreo Cookies and keep only the side
ressing down firmly.
Remove cookies from baking sheets.
Cool
Mix together egg, sugar and peanut butter.
Make dough into balls, marble size.
Bake at 325\u00b0 for 9 minutes.
Place chocolate kiss on each one and return to oven for 1 minute.
Makes 24 to 30 cookies.
With chocolate kisses, they taste like peanut butter cups.
s cookies come out of the oven, place an unwrapped chocolate kiss
mooth.
Stir in small chocolate chips.
Mold scant tablespoon
Cream butter, sugar and vanilla extract until light and fluffy; add flour and nuts and blend well.
Chill the dough while you take the foil off the kisses.
Roll the dough around the kisses.
Bake on ungreased cookie sheet 12 to 14 minutes at 375\u00b0 in center of the oven.
Remove to wire rack.
While warm sprinkle confectioners sugar over cookies.
Combine and shape into balls.
Place on ungreased cookie sheet.
Bake at 350\u00b0 for 10 minutes.
Press into center of hot cookies, 36 chocolate kisses.
Remove to wire rack to cool.
Makes about 3 dozen.
ith a layer of the cookies, breaking a few to fit
rom oven and press a chocolate kiss into center of each