Ingredients
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1 cup butter
1/2 cup sugar
1 teaspoon vanilla
1 3/4 cups flour
1 cup pecans, chopped finely
1 (9 ounce) package Hershey chocolate kisses (you might want to buy two packages, as when you unwrap them it is \"One for me, one for the cookies\")
1 cup powdered sugar (this is approximate, it could take more or less for you)
Preparation
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Cream butter, sugar and vanilla together. Add flour gradually until well blended; stir in pecans. Cover and chill the dough.
Mold about 1 teaspoon of cookie dough around each unwrapped chocolate kiss, covering candy.
Bake at 375 degrees until they turn a golden brown around the edges, about 10 minutes. When Completely cool, dust with powdered sugar. Store in airtight container.
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