Ingredients
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1 c. margarine
1 c. creamy peanut butter
1 c. granulated sugar
1 c. brown sugar
2 eggs
1/4 c. milk
2 tsp. vanilla
3 1/2 c. flour
2 tsp. baking soda
1 tsp. salt
chocolate kisses
Preparation
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Cream the margarine and sugars together.
Fold in the eggs and peanut butter.
Add milk and vanilla.
Mix well.
Put all dry ingredients in a separate bowl.
Add dry mixture to moist mixture, small amounts at a time and mix well.
Form into balls the size of a walnut.
Roll balls in granulated sugar.
Flatten only slightly with the bottom of a glass.
Bake at 375\u00b0 for about 8 minutes.
As soon as cookies come out of the oven, place an unwrapped chocolate kiss in the center.
Press down gently.
Uses approximately 1 1/2 bags of chocolate kisses.
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