Ingredients
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1 c. margarine or butter, softened
1/2 c. sugar
1 tsp. vanilla extract
2 c. flour
1 c. pecans, finely chopped
8 oz. chocolate kisses
Preparation
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Cream butter, sugar and vanilla extract until light and fluffy; add flour and nuts and blend well.
Chill the dough while you take the foil off the kisses.
Roll the dough around the kisses.
Bake on ungreased cookie sheet 12 to 14 minutes at 375\u00b0 in center of the oven.
Remove to wire rack.
While warm sprinkle confectioners sugar over cookies.
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