Ingredients
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3/4 c. firmly packed brown sugar
1/2 c. chunky peanut butter
1/3 c. butter or margarine
1 egg
1 tsp. vanilla
1 1/3 c. sifted Martha White self-rising flour
40 large milk chocolate kisses
Preparation
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Combine brown sugar, peanut butter and butter in mixing bowl; beat until thoroughly blended.
Add egg and vanilla.
Blend well. Add flour; blend well.
Cover and refrigerate about 1 hour. Preheat oven to 375\u00b0.
Shape dough into 1-inch balls.
Place on ungreased baking sheets from oven and press chocolate kiss in center of each cookie.
Return to oven and bake 3 minutes.
Watch carefully to avoid burning chocolate.
Transfer to wire racks to cool.
Cool completely before storing.
Makes about 40 cookies.
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