ake batter aside.
Place graham cracker crumbs, remaining 1/4 cup
Mix graham cracker crumbs and marshmallows.
In a double boiler melt Baker's chocolate.
Add sugar and canned milk.
Cook until thick like custard, about 20 to 30 minutes.
Add butter, salt and vanilla.
Cool.
Pour over marshmallow mixture.
Sprinkle crumbs over a buttered 13 x 9-inch pan.
Put mixture in pan and press down with back of spoon.
Sprinkle crumbs over mixture again and press again.
Mix chocolate graham cracker crumbs and butter together in a small bowl. Press into a 9x13-inch baking pan. Sprinkle walnuts evenly on top. Top with dark chocolate chips, white chocolate chips, and coconut.
Drizzle sweetened condensed milk evenly over coconut layer. Drop spoonfuls of raspberry preserves on top so there will be some on each bar once baked and cut.
Bake in the preheated oven until lightly golden, 20 to 30 minutes. Let cool until set, about 1 hour. Cut into 6 columns and 3 rows to make 18 bars.
luminum foil.
Mix the chocolate graham cracker crumbs, 3 tablespoons sugar, and
Blend graham cracker crumbs with sugar, nutmeg, butter and chocolate.
Press into a 9-inch pie pan.
Chill until firm.
9\" spring form pan chocolate graham cracker crumbs, cocoa, 1/4 cup
Place marshmallow on a stick and heat over an open campfire flame until it begins to brown and melt, 1 to 2 minutes.
Break chocolate graham cracker in half; sandwich the hot marshmallow and creme de menthe thin between the halves. Let cool briefly before eating, 1 to 2 minutes.
Mix all ingredients together and pour into chocolate graham cracker crust.
Freeze.
Grease a 8\" x 8\" pan. Over \"low\" heat, combine chocolate and evaporated milk until chocolate melts (stir occasionally).
Add sugar and salt. Cook to a \"soft ball stage\", 240* on a candy thermometer.
Remove from heat and add the butter.
Cool slightly, then add the marshmallows, graham cracker crumbs, nuts and vanilla mixing well.
Press into prepared pan. Refrigerate overnight, then cut into 1\" pieces.
medium bowl, stir the graham-cracker crumbs and melted butter together
Beat softened cream cheese, butter, and vanilla until creamy.
Slowly add sugars until blended.
Stir in chocolate chips.
Place mixture onto a piece of plastic wrap and form into a ball.
Refrigerate for 1 hour.
Roll ball in pecans.
Serve with chocolate graham crackers.
own.
Attach a fudge graham to the top using the
Finely chop 1/2 package of chocolate.
Heat remaining chocolate and 2 tablespoons of milk in saucepan over low heat. Stir until melted.
Beat sugar into cream cheese; add remaining milk and chocolate mixture.
Beat until smooth.
Fold in whipped topping.
Blend until smooth.
Spoon into pie crust.
Sprinkle chopped chocolate on top.
Freeze 4 hours.
Preheat the oven to 375\u00b0. In the bowl of a food processor fitted with the metal blade, process the graham crackers and sugar to fine crumbs. With the motor running, add the butter and process until the crumbs are moist and stick together. Press the graham cracker mixture into the bottom and sides of a 9-inch pie pan. Bake in the center of the oven for 8 minutes or until the edges are slightly brown. Makes a single 9-inch crust.
ith a knife. Combine flour, graham cracker crumbs, baking powder, baking soda
In large bowl, combine milk and water.
Add pudding mix and beat well.
Chill 10 minutes.
Fold in whipped cream.
Spoon into a glass serving bowl in layers.
First add pudding, then graham cracker crumbs, then pudding.
Add bananas on top of crumbs and pudding.
o 375\u00b0F Combine the graham cracker crumbs with the butter and
Break the graham cracker in half. On a microwave-safe-plate place the graham cracker and drizzle the honey on one half of the graham cracker and place the mini chocolate chips on the honey. Put the other half of the graham cracker on top of the other one and heat in the microwave for 10-20 seconds. Enjoy!
Process whole graham crackers and chocolate graham cracker in a food processor to a sand-like consistency.
Stir sugar and graham cracker crumbs together in a bowl, adding sugar as needed to reach desired color.
Beat together margarine and sugars until light and fluffy. Blend in egg and vanilla. Add combined flour, graham cracker crumbs, baking soda and salt. Mix well. Stir in chocolate chips , M & M's, and nuts.
Drop dough by heaping tablespoonfuls onto greased cookie sheets about 3 inches apart . Press 2 or 3 additional M & M candies on top of cookies if desired.
Bake in pre-heated oven 375 degrees F (190 degrees C) for 8-10 minutes or until lightly browned. Cool on sheet about 3 minute and remove to wire racks.