Graduation Caps (Brownie And Graham Cracker) - cooking recipe

Ingredients

1 fudge brownie mix
48 chocolate graham crackers
1 cup chocolate frosting
48 pieces red licorice
48 pieces red M&M's

Preparation

Prepare brownie batter.
Line mini muffin cups.
Fill each 2/3 way full of brownie batter.
Bake at 350 for 21-23 minutes.
Cool for 10 minutes.
Move to wire racks.
Take off muffin paper liners.
Slice 1/8 off top of muffin.
Turn upside down.
Attach a fudge graham to the top using the frosting as \"Glue\".
For the cap tassel, place a string of licorice and top with M & M.
Use frosting as the glue.
You should get about 48 caps from this recipe.
If you use regular size muffins, the graham cracker may look too small to be the mortarboard.