Chocolate Graham Cracker Delight - cooking recipe

Ingredients

1 1/2 (4 oz. each) pkg. Baker's German sweet chocolate
1/3 c. milk
2 Tbsp. sugar
1 (3 oz.) pkg. cream cheese, softened
3 1/2 c. thawed Cool Whip topping
crust (use recipe on graham cracker box)

Preparation

Finely chop 1/2 package of chocolate.
Heat remaining chocolate and 2 tablespoons of milk in saucepan over low heat. Stir until melted.
Beat sugar into cream cheese; add remaining milk and chocolate mixture.
Beat until smooth.
Fold in whipped topping.
Blend until smooth.
Spoon into pie crust.
Sprinkle chopped chocolate on top.
Freeze 4 hours.