Mint Chocolate S'Mores - cooking recipe

Ingredients

1 peppermint marshmallow
1 chocolate graham cracker
1 creme de menthe thins (such as Andes(R))

Preparation

Place marshmallow on a stick and heat over an open campfire flame until it begins to brown and melt, 1 to 2 minutes.
Break chocolate graham cracker in half; sandwich the hot marshmallow and creme de menthe thin between the halves. Let cool briefly before eating, 1 to 2 minutes.