Chocolate Graham Cracker Marshmallow Bars - cooking recipe

Ingredients

3 c. graham cracker crumbs
1 pkg. miniature marshmallows
2 sq. Baker's chocolate
1 3/4 c. sugar
1 c. Milnot canned milk
1/2 stick butter
dash of salt
1 tsp. vanilla

Preparation

Mix graham cracker crumbs and marshmallows.
In a double boiler melt Baker's chocolate.
Add sugar and canned milk.
Cook until thick like custard, about 20 to 30 minutes.
Add butter, salt and vanilla.
Cool.
Pour over marshmallow mixture.
Sprinkle crumbs over a buttered 13 x 9-inch pan.
Put mixture in pan and press down with back of spoon.
Sprinkle crumbs over mixture again and press again.