Grease and line an 8 inch square cake pan with parchment paper. Line pan with chocolate sponge cake, trimming cake to fit pan, if necessary. Spread mousse over top and sprinkle with chocolate curls. Cover and chill for 3 hours, or until set.
Meanwhile, for coffee custard, combine coffee, vanilla custard, milk and powdered sugar. Microwave on High for 1 min, or until warm.
Remove cake from pan and cut into pieces. Serve with coffee custard.
n bourbon.
MAKE CHOCOLATE-BOURBON CAKE:
Preheat oven to 375
on-stick 8 inch round cake pan with non-stick cooking
FOR CHOCOLATE ESPRESSO CAKE:.
Preheat oven to 350\
Prepare chocolate sponge cake batter and put in sheet pan. Bake according to package directions.
Remove from oven and roll jelly roll style and set aside.
10 to 15 minutes.
CAKE:
Adjust oven rack to
FOR THE CAKE: Add cream of tartar to
Prepare chocolate crumb crust.
Place oven rack
Combine flour, baking soda and chocolate; add in 3 additions to
00b0F. Grease three 9-inch cake pans. With electric mixer on
0cm square cake pan and line with paper.
Place chocolate, butter
double boiler, combine the chocolate, butter, coffee, and rum.
Line a 7 inch springform pan with the chocolate cake, flattening with your hands to fill.
Combine heavy cream and chocolate over low heat, stirring, for 3 mins, or until chocolate melts and mixture is smooth. Add liqueur. Chill for 1 hour.
Beat chocolate mousse for 1-2 mins, or until mixture is thick. Transfer to prepared pan, smooth surface and chill for 3 hours, or until set. Transfer to a serving platter and dust with cocoa powder. Top with berries and serve.
sturdy baking sheet.
Crumb Topping:
In a medium
nto a 9-inch round cake pan coated with baking spray
Heat oven to 300\u00b0.
Prepare chocolate crumb crust.
Crust: Combine 1 1/2 cups vanilla wafer crumbs (about 45 wafers), 6 tablespoons confectioners sugar, 1/3 cup unsweetened cocoa and 1/3 cup margarine or butter (melted).
Press firmly on bottom and 1/2-inch up side of 9-inch spring-form pan.
Heat oven to 300\u00b0.
Prepare chocolate crumb crust.
Beat cheese until fluffy in large mixer bowl.
Gradually beat in sweetened condensed milk until smooth.
Add remaining ingredients.
Mix well.
Pour into prepared pan.
Bake 1 hour and 5 minutes or until center is set.
Cool.
Chill.
(Refrigerate.)
ggs; beat well. Pour into Chocolate Crumb Crust.
Bake 10 minutes
Preheat oven to 300\u00b0.
Prepare Chocolate Crumb Crust.
Stir together margarine and cocoa until smooth.
In bowl, beat cream cheese until fluffy.
Gradually beat in condensed milk until smooth.
Beat in eggs and vanilla, then flour.
Measure 1 1/2 cups batter into medium bowl.
Beat in cocoa mixture.
Spoon half the vanilla batter into prepared pan, then half the chocolate.
Repeat. With knife, cut through batters to marble.
Bake 50 to 60 minutes or until center is set.
Cool, then refrigerate.
Prepare Chocolate Crumb Crust.
Heat oven to 300\u00b0.
Stir together butter and cocoa until smooth; set aside.
In large bowl, beat cheese.
Add cocoa mixture and beat well.
Gradually beat in sweetened condensed milk until smooth.
Add eggs and vanilla; beat well.
Pour into prepared crust.
Bake 1 hour and 5 minutes. Remove from oven to wire rack; loosen cake from rim.
Refrigerate. Garnish with whipped cream and a little cocoa around top edge. Refrigerate leftovers.