Low-Fat Marbled Cheese Cake - cooking recipe

Ingredients

1 Chocolate Crumb Crust
1/4 c. margarine, melted
1/4 c. cocoa
4 (8 oz.) pkg. light cream cheese
1 (14 oz.) can light sweetened condensed milk
4 eggs or Egg Beaters
1 tsp. vanilla
1/3 c. flour

Preparation

Preheat oven to 300\u00b0.
Prepare Chocolate Crumb Crust.
Stir together margarine and cocoa until smooth.
In bowl, beat cream cheese until fluffy.
Gradually beat in condensed milk until smooth.
Beat in eggs and vanilla, then flour.
Measure 1 1/2 cups batter into medium bowl.
Beat in cocoa mixture.
Spoon half the vanilla batter into prepared pan, then half the chocolate.
Repeat. With knife, cut through batters to marble.
Bake 50 to 60 minutes or until center is set.
Cool, then refrigerate.