CRANBERRY MUFFINS.
Preheat oven to 400
Preheat the oven to 180 \u00b0C and line a muffin pan.
In a bowl mix flour, baking powder, white chocolate and the spices.
In a second bowl beat the egg. Add sugar, oil and milk and blend in well.
Give the flour mixture to the egg mixture; add the cranberries and blend in only until a smooth dough has formed (do not overmix because otherwise the muffins will turn out gooey).
Pour into the muffin tin and bake for 20-25 minutes.
Sprinkle with sugar.
Fresh cranberry muffins : Use roughly chopped cranberries or
To make the Pumpkin Chocolate Chip Muffin Mix: Layer first
Place chocolate, cranberry sauce and heavy cream in
orn syrup; stir in cranberries, chocolate chips and pecans. Punch down
Mix
oleo,
flour
and\tnuts
together.
Press\tin
8 x 12-inch
or 7 x 10-inch Pyrex oblong dish (bottom only).
Bake for 20
minutes at 325\u00b0 (do not brown).
Let cool.
Mix cream cheese and
powdered
sugar
together and spread mixture over crust. Cover with your favorite chocolate pie filling recipe. Top with Cool Whip and refrigerate.
edium heat setting, melt chopped chocolate and butter in microwave stirring
ntil the tops of the muffins are golden and a toothpick
ntil just combined. Fold in chocolate chips and cranberries. Distribute between
risp. Cool.
Melt bittersweet chocolate in microwave until just melted
Mix together biscuit mix and sugar.
In separate bowl combine, egg, milk, vegetable oil.
Add liquid ingredients to dry mix and beat lightly until well combined.
Do not over mix as it will result in tough muffins.
Fold in 3/4 - 1 cup semi-sweet chocolate chips, depending on taste.
Pour into greased muffin tins and bake at 375 degrees for 15-20 minutes depending on muffin cup size. Makes 12-18 muffins depending on muffin cup size.
he chocolate chips or whatever else you want in your muffins and
n a bowl. Add the cranberry mixture and beat well.
Heat oven to 350, line 12 muffins with paper liners or spray muffin tin with non stick spray.
In a food processor, mix all of the ingrredients together (except chips), blend until oats are ground and mixture is smooth,.
Place mixture in bowl and gently stir in 1/2 of the chocolate chips, scooop mixture into prepared pans.
Bake in oven 10 min, remove muffins and distribute the other half of the chips on top of each muffin.
Return to oven, bake another 2-5 min or until a toothpick comes out clean.
Cool before serving.
Preheat oven to 400 degrees.
Whisk eggs. Add in milk and cranberry sauce and mix well. Stir in cheese and muffin mix (about 30 strokes, it will be lumpy).
Rest batter for 5 minutes.
Grease a muffin pan.
Fill muffin tins 1/2 to 3/4 full of batter and bake for 15-20 minutes.
ups (12) - see not in recipe description.
Combine the flour
oistened.
Stir in the chocolate and cranberries.
Divide among
ups.
Melt the bittersweet chocolate with 1 cup of the
br>Mix the flour and chocolate chips into the batter by